The grapes for this wine come from the San Bernardo vineyard, located in the Maipo Valley. This traditional Chilean wine-growing region has a temperate Mediterranean climate, with dry, warm summers and rainfall occurring mainly in winter. Its soils have a stony profile, with sand and clay, and are low in organic matter, allowing the vines to achieve remarkable balance and excellent ripeness. After being hand-harvested, the grapes undergo cluster and berry selection and are fermented using traditional methods in stainless steel tanks. Following fermentation and long pre- and post-fermentation macerations (three to four weeks), the wine is aged 80% in 2,000 and 4,000-liter French oak foudres and 20% in new 225-liter French oak barrels, where malolactic fermentation takes place and it is aged for approximately 16 months.

Origin: Maipo Valley.

Color: Deep cherry red.

Aroma: Black and red fruits such as plum, blackcurrant, cherry, and notes of fresh tobacco, cinnamon and roasted coffee beans.

Taste: Full-bodied with abundant, fine-textured tannins, persistent, balanced, and complex. With great aging potential.

Pairing: Stews, meats with infiltrated fat.

Serving temperature: 16°C.