From the highest point of the Apalta Valley, an atypical Carmenere is born. A grape variety that is usually harvested in the low-lying plains, rises to the top of a plot watched over by a "Nothofagus Obliqua" oak tree that gives it its name.

Tasting notes

Deep red in color with violet hues. The nose offers aromas of fresh red fruits like raspberry, mingled with spices and hints of cedar. On the palate, it is a wine with a firm structure, well-integrated tannins, and a chalky character typical of stony soils. It is very elegant, with excellent acidity, balanced on the palate, and persistent. This Carménère is a reflection of the high-altitude vineyards of Apalta, an atypical example of Chilean Carménère, where the altitude and mountain planting result in a vibrant wine with great tension on the palate. In short, a Carménère meant for aging.

Cask

Aged for 22 months, 70% in 300-liter French oak barrels, made with extra-fine grain and used once, and 30% in French oak foudres. A minimum of 1 year of bottle aging is also required.

Pairing

This wine is suggested with roasted or grilled red meats, as well as pork ribs, mature cheeses and spicy cuisine, which goes very well with Carménère.

Valley

Colchagua-Apalta Valley