Production: As a general philosophy, at the Clos de Luz vineyard we seek elegance, balance and storage potential. We want to reflect the characteristics of our land, Almahue, through a natural production process and minimal intervention. Our key points are a much larger harvest Early and 100% manual in small 14 kilo boxes. The fermentation process occurs spontaneously. third day that the grapes arrive at the winery with native yeasts. The extraction methods are gentle and determined. daily by tasting

Tasting notes

Color: Deep purple. Tasting notes: This is a rich and smooth version of the genre with a variety of earthy and ripe plum aromas. Herbal aromas are very clearly present, but there is also a seductive juiciness that manifests itself in flavors of succulent and vibrant red fruits.

Cask

Aging: The wine is aged for 12 months. 50% of the blend is aged in new 4,000-liter Gamba vats, 44% in used 225-liter and 300-liter French oak barrels, and the remaining 6% is aged Aged in new 500-liter Sylvain barrels, the latter providing structure to the wine without altering its aromas and fruit. This wine is naturally stabilized. Thanks to the cold winter climate in the cellar, without the use of any chemicals, this wine may contain minor sediment in the bottle, which does not affect its quality.

Pairing

Food serving and pairing: Ideal companion for stuffed pasta with a sauce spiced with truffles and dried callampas.

Valley

Valley: Cachapoal