"Composition: 100% Chardonnay
Alcohol: 12%
Ph: 2.98
Total acidity: 7.01 g/L (as tartaric acid)
Residual sugar: 0.81 g/L –

Tasting notes

"Brut Nature" "Our Blanc de Blancs displays a straw yellow color with golden highlights,
with very fine and integrated bubbles. Its expressive aromas are reminiscent of bread.
Toasted bread, dried flowers, citrus, and marzipan. On the palate, the toasted bread flavors...
They are complemented with pear, citrus fruits, a touch of honey, and nuts. It is a
A sparkling wine with vibrant acidity, linear and with a very long finish. Its sensation
Its rich, creamy texture makes it a very complex and elegant combination."

Guard

66% of the blend, aged 7 months in used French oak barrels.

Bottle

5 years of bottle aging in contact with lees.

Pairing

Oysters, semi-mature cheeses

Valley

Aconcagua