Intense golden-yellow color with green highlights. Fresh, intense, delicate and elegant aromas; notes of fresh and ripe white fruits, citrus notes and subtle hints of cherimoya.

Tasting notes

On the palate it has good body, rich, dense and creamy, but at the same time refreshing and fruity, with a pleasant and persistent acidity.

Guard

7 months in untoasted foudres (42%), old 300-400 liter barrels (46%) and concrete egg (12%), with its lees to give greater volume in the mouth.

Pairing

Ideal to enjoy with fatty fish or sauces, seafood such as oysters, lobsters and lean meats such as chicken, pheasant and rabbit.

Valley

Casablanca