A deep, vibrant purple color. The nose offers a fruity profile of ripe red fruit such as plum and cherry, with subtle herbal notes. On the palate, the tannins are smooth and round, the acidity is balanced, and the finish is fruity. Medium-bodied, elegant, and fresh, it embodies the typical characteristics of Malbec from the Uco Valley.

Winemaking

The grapes were destemmed and crushed. The must underwent cold maceration for 5 to 7 days before traditional vinification with native yeasts. Fermentation took place between 25 and 27°C. Maceration lasted 20 days with periodic pump-overs and racking. Part of the wine was aged in French oak barrels.