Soft copper color, with orange and golden tones that combine elegantly and deliver a clear shine in the glass.

Elegant on the nose, it presents fresh peaches, bananas, and ripe apricots, alongside delicate, intense white flowers, with subtle citrus notes intertwined with a hint of orange, grapefruit, and tropical fruits (such as passion fruit and papaya). A touch of oak and lees aging reveal complex notes of dried fruit and brioche, adding a surprising element of character.

Its delicate acidity lends dynamism and vibrancy to the palate, with a full mid-palate that fills without heaviness, giving it a creamy texture. Very juicy, it delivers the sensation of fresh, ripe fruits like peach, apricot, and a touch of orange, which mingle with passion fruit, embracing papaya. The lees aging and time in oak barrels provide structure and a long finish.

VARIETIES: 85% Cabernet Sauvignon, 8% Syrah, 7% Carmenere.

ORIGIN: Millahue, Cachapoal Valley.

SOIL: Of granitic origin, deep, porous and with good drainage.

CLIMATE: Warm Mediterranean climate but with a marine influence that limits maximum temperatures.

AGEING: For 2 months in French oak barrels with the Barroir method (18% of the wine).