VINEYARD:

This blend is a testament to the expressive soils of our Cerrillos estate, nestled between the Loncomilla River and the Coastal Range. The deep, low-fertility, granitic, sandy-clay loam soils impart a natural balance to the vines. These characteristics, combined with a Mediterranean climate and a significant temperature range during ripening, result in grapes of exceptional quality for crafting this wine.

TASTING NOTES:

Bright and luminous ruby ​​red in color. Intense aromas, dominated by black and red fruits mingled with subtle spicy notes. Medium-bodied and round on the palate, with silky tannins. A wine of great character with varying levels of complexity; notes of ripe red fruits, toffee, and chocolate are evident. The finish is elegant, with lingering fruitiness.

GUARD:

12 months in French oak barrels.

PAIRING:

An excellent pairing for red meats, such as herb-crusted steak, spiced beef stews, and roasted potatoes. Also ideal with stuffed pasta, vegetable quiche, or ratatouille. Pairs well with aged cheeses like cheddar and Manchego .