Bright and luminous ruby ​​red in color. Intense aromas, dominated by black and red fruits mingled with subtle spicy and toasty notes from its aging in French oak barrels. On the palate, it is fresh, rounded, and well-structured with notes of raspberry, strawberry, and rose petals. Its profound fruitiness and elegance culminate in a smooth and lingering finish.

Pairing

A versatile wine, ideal for pairing with grilled salmon or tuna, stuffed mushrooms, duck breast, pâté, and vegetarian dishes. It also goes very well with charcuterie boards that include cured meats and a variety of cheeses such as brie, camembert, and goat cheese.

Cheeses, Duck, Salmon.