It displays purplish-red hues with bluish undertones. On the nose, it boasts intense fruit aromas, highlighting fresh black and red fruits, along with subtle spicy and earthy notes. On the palate, it is a full-bodied, juicy, and viscous wine, with present tannins that stand out due to its pleasant acidity, and a refreshing character that makes it persistent and invigorating.

Guard

70% of the wine in 300-liter French oak barrels of first to third use and 30% in untoasted foudres, for 12 months.

Pairing

Ideal to accompany a short rib roast, oven-baked silverside, risotto or spicy meals.

Valley

Maule