The meeting point of the Pacific and Atlantic Oceans inspired the creation of this iconic wine in 1994. Today, it is part of an exclusive group of five great wines from Viña San Pedro. This wine is an exceptional 100% Cabernet Sauvignon from the Cachapoal Valley in the Andes.

Tasting notes

Elegant aromas of ripe red and black fruits, such as blackberries, blueberries, and cassis, stand out, complemented by hints of tobacco and cedar, imparted by its aging in oak. A round, fresh wine, with a good balance between tannins and acidity, with a long and persistent finish.

Cask

The aging was carried out for 20 months in 225-liter French oak barrels, 50% new, 30% of two or more uses and 20% in 2000-liter foudres (untoasted and with light toasting).

Pairing

Ideal to accompany red meats, pork, lamb and strong cheeses

Valley

Cachapoal Andes