An elegant and well-rounded Carmenere wine with a brilliant purple color. It has a balanced, velvety, and dense texture, giving it a splendid strength. Intense color.

Tasting notes

On the nose, it powerfully expresses the character of the Carménère variety (forest fruits, eucalyptus, and leather), with notes of roasting—bay leaf and clove—licorice, and black pepper. It has great breadth on the palate with rounded tannins. Retronasal aromas of toasted bread and spices culminate in a long finish after 12 months of aging.

Pairing

Grilled meat - Baked meat

Valley

Cachapoal Valley