Unique and captivating, this Sauvignon Blanc surprises with its vibrant expression and aromatic, floral notes of grapefruit and mandarin. On the palate, it is flavorful, fresh, and crisp, revealing the minerality of Leyda.

Tasting notes

Of an austere character, it smells of stone, mineral notes, spices such as white pepper and ginger, along with herbaceous notes. On the palate it has a creamy texture, is firm and concentrated, with a fresh and juicy acidity, finishing with a citrus and again herbaceous aftertaste.

Cask

20% of the wine fermented in French oak barrels

Pairing

Ideal to accompany fresh seafood, green salads, lean white fish seasoned with lemon such as ceviches, raw fish tiraditos with citrus sauces and soft cheeses.

Valley

Leyda Valley