Because for every unique style there is a Viñamar, Viñamar Brut Unique is expressive, the perfect balance between acidity and tropical fruit notes.

Cask

The grapes are hand-harvested and pressed to separate the juice from the skins as quickly as possible. The base wine is made in stainless steel tanks with a fermentation temperature between 13° and 16°C. The resulting base wine is then transferred to autoclaves (airtight pressurized tanks) for the second fermentation using the Charmat method, with temperatures controlled between 14° and 16°C for approximately 20 days.

Pairing

Fresh quinoa salad with salmon, shrimp, and avocado. - Salmon and octopus tiradito.

Valley

Casablanca