Since it was created by Charles Tanqueray in 1830, Tanqueray London Dry Gin has always used the same timeless recipe made with four classic gin botanicals: pine juniper, spicy coriander, aromatic angelica and sweet licorice.

The iconic bottle, modeled after the three-piece cocktail shaker popularized during Prohibition, embodies the vibrant elegance of the Roaring 1920s. The pineapple fruit was the ultimate symbol of hospitality in 1830s England: it appears on the Tanqueray family crest and adorns every bottle of Tanqueray Distilling Company.

Tanqueray London Dry Gin is best enjoyed with plenty of ice, premium tonic water and garnished with a lime wedge, but it also makes an excellent base for a wide variety of cocktails.

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Appearance

Aroma: Angelica, coriander, juniper

Appearance: Crystal clear, thanks to the distillation process
four times.

Palate: Juniper, coriander, angelica and licorice.

Term: Elegant herbal and floral finish.

Pairing

Tanqueray & Tonic

Ingredients:
50ml of Tanqueray London Dry
150 ml of tonic water
Lemon

Preparation:
In a wine glass, balloon glass, or highball glass filled with ice, pour 50 ml of Tanqueray London Dry Gin and top with tonic water. Stir gently with a spoon and garnish with lemon slices or other citrus fruit of your choice.

Contains 19g of alcohol. Don't drink and drive. www.DRINKiQ.com