VARIETIES:

95% Tempranillo, 5% Mazuelo.

VINEYARD:

From selected vineyards in the Rioja Alta and Alavesa subzone with an average age of over 25 years.

ELABORATION:

Fermentation takes place in temperature-controlled stainless steel tanks, ensuring the temperature does not exceed 26ºC to preserve the grape aromas. A three-week maceration period with pump-overs is followed by thorough color extraction.

BREEDING:

Aged for 20 months in mixed barrels – American oak in the staves and French oak in the bottoms – a technique pioneered by LAN, followed by 18 months of bottle aging.

TASTING NOTES:

Deep, bright cherry red with garnet highlights. The nose is complex, an elegant symphony of black fruit and berry notes blended with vanilla and spice aromas. Smooth and silky on the entry. The palate is ample, long, and very persistent.