A double-matured single malt crafted in the Scottish Highlands, in the heart of Scotland. First aged in bourbon barrels, it is then matured in Martinique AOC rum casks, revealing a gourmet aromatic profile with notes of caramel, toasted vanilla, and spiced nuts. This single malt is presented in an elegant Veronese Green case, reminiscent of Martinique's tropical forests and the sugarcane fields where rum originated.