Stella aurea

Tasting notes

87% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc, 1% Petit Verdot. A deep, intense ruby-garnet color, it offers an elegant nose with aromas reminiscent of bright fruits, ripe cherries, fresh raspberries, and blackcurrants. Menthol tones with subtle spicy notes of toasted oak and hints of orange peel. On the palate, it is fleshy and balanced, with a well-controlled density that fills the entire palate, with firm, rounded tannins that showcase its silky structure. The finish offers a pleasant elegance and personality with spicy wild berries and balsamic touches, with a long and persistent aftertaste.

Cask

20 months of aging in French oak barrels, first and second use.

Pairing

Red meats, game birds, roast pork, mature cheeses.

Valley

Maipo Valley, Chile.