The delicate and unique flavor balance of Zacapa No. 23 comes from a blend of aged rums from the Solera System aging process. Zacapa No. 23 is aged in select barrels that previously held robust American whiskey, delicate sherry, and fine Pedro Ximénez wines, creating a smooth and balanced rum. Zacapa No. 23 is best served neat, on the rocks, or in your favorite dark spirit cocktail.

Pairing

Exclusive service: Zacapa 23 comes to life in a dark spirit cocktail, like a classic Dark and Stormy or a Cuba Libre.

It pairs perfectly with: fruits, such as mango, or dishes with nuts.