Intense aromas of white pepper and olives on the nose, complemented by floral notes of violets and tart fruit. This ruby-red Syrah with violet hues presents soft oak notes with silky tannins and a mineral finish.

Tasting notes

Intense aromas, delivering the typical spicy notes of this climate, such as white pepper and olives, complemented by floral notes of violet and fruits like raspberries and blackcurrants. Elegant and persistent on the palate, it displays red fruit and reflects the granitic soil in its energetic and vibrant texture. It also has silky tannins, good richness, and a mineral finish.

Cask

The wine was racked and transferred to untoasted 2,000-liter vats and French oak barrels, where malolactic fermentation took place. In both cases, aging lasted 10 months. Finally, the final wine blend consisted of 80% wine from vats and 20% from barrels.

Pairing

Ideal with red meats, lamb and beef.

Valley

Leyda Valley