A German elixir born from the complex combination of 56 secret ingredients, including extracts of medicinal plants, roots, nuts, grains, seeds, and peels, maintaining the same recipe since its creation.

Tasting notes

Our sensory profile stands out from the rest. Connoisseurs can distinguish the five distinct notes of Jägermeister: sweet, bitter, fruity citrus, earthy spice, and aromatic herbs.

Cask

Aged in oak barrels for 12 months

Pairing

Perfectly served: a very cold shot, ideally at -18°C

Valley

Wolfenbüttel, Germany