Bright ruby ​​red in color. Its aroma is elegant and intense, initially revealing fruity notes such as cherry and raspberry. Then, complex nuances of toast and spice, tobacco, and graphite emerge. On the palate, it is fresh with a pleasant acidity, vibrant, and with soft, concentrated tannins that leave a lasting impression.

Pairing

Roasted red meats, lamb, pork loin, and fatty meats in general. Dishes based on eggplant and tomatoes. Also ideal to accompany cured meats and mature cheeses.

Cheeses, Red Meats, Roast Lamb.