Regardless of the vintage, this wine is actually over 100 years old. It represents the journey undertaken by a family to produce an Argentinian Malbec that could compete with the best wines in the world.

Winemaking

Fermentation in new French oak barrels, 225 to 500 liters; 10-30% whole cluster fermentation. Fermentation lasts approximately 17-28 days, with manual pump-overs, and a total maceration time of 25-38 days. Aged for 15-18 months in first, second, and third-use French oak barrels.

Technical Information

• Varietal: 100% Malbec
• Alcohol: 13.80%
• Total Acidity: 6.1 g/l of tartaric acid
• pH: 3.60
• Director of Winemaking: Alejandro Vigil
• Oenologist: Ernesto Bajda