Cardenal de Mendoza is a Brandy de Jerez, made using the Solera method, aged for at least 20 years.

Tasting Notes

Dark mahogany in color, luminous and transparent. With a round, velvety, full, clean and elegant aroma, its soft woodiness stands out.
On the palate it is balanced, smooth and persistent, distinguished, with personality, a harmony of nuances and a deep memory of raisins and dried plums.

Cask

For at least 20 years

Pairing

It pairs well with dark chocolate.