"Alcohol: 13%
pH: 3.17
Total Acidity: 7.21 g/L (in acid)
tartaric)
Residual sugar: 1 g/L

Tasting notes

"Arboleda Sauvignon Blanc has a straw-yellow color with green highlights, and
On the nose it displays herbal aromas, with hints of grapefruit peel, green apple and some of
Passion fruit. On the palate, citrus flavors reminiscent of grapefruit, tangerine, and a touch of
Tangerine, accompanied by herbal notes and a soft touch of pear and green apple.
It displays excellent acidity that provides tension in a wine with good volume on the palate.
creaminess and an excellent structure"

Storage potential

Between 4 and 6 years depending on the
storage conditions."

Pairing

Oysters, white fish, ceviches, seafood

Valley

Aconcagua