"Alcohol: 13.5%
pH: 3.5
Total Acidity: 6.48 g/L (in acid)
tartaric)
Residual sugar: 2.5 g/L

Tasting notes

"Arboleda Pinot Noir has a bright ruby ​​red color, with violet highlights. In
The nose is complex with aromas of rosehip, black cherry and spicy notes that
They evoke dill and rosemary, all framed by soft notes of cinnamon and a hint of nuttiness.
nutmeg. On the palate, aromas of red fruits, sweet spices, and some nuts stand out.
accompanied by notes of damp earth. It is a fresh wine with persistent acidity, of
"A chalky texture that delivers depth and cleanliness as it travels across the palate."

Guard

11 months in French oak barrels,
15% new, and 15% in vats.

Storage potential

About 6 years depending on the
storage conditions.

Pairing

Mushroom rosotto, lean game meat, red fruit sauces

Valley

Aconcagua