"Alcohol: 13.5%
pH: 3.55
Total Acidity: 5.61 g/L (in acid)
tartaric)
Residual sugar: 2.52 g/L

Tasting notes

"Arboleda Cabernet Sauvignon has an attractive and bright cherry red color of
medium intensity. On the nose it displays aromas of cherries, plums and some tobacco,
framed by soft notes of nuts, cloves and mint. Very attractive on the palate, where red
and black fruits dominate, plus some dark chocolate and coffee. A wine with a juicy
mouthfeel and excellent acidity, with medium to fine grain tannins and a good journey
through the palate."

Guard

Aged for 14 months in barrels
made of French oak, 30% new.
Storage potential
About 6 years depending on the
storage conditions.

Pairing

Roast beef, denser cuts, ribeye steak, lamb, skirt steak, dark chocolate, mature cheeses

Valley

Aconcagua