Aquitania is the second Cabernet Sauvignon wine from Viña Aquitania. The winery's partners wanted to name and produce a wine after the Aquitaine region in southwest France, the homeland of Bruno Parts and Paul Pontallier, as well as the family of Felipe de Solminihac.

Aquitania Cabernet is a Cabernet Sauvignon wine from Peñalolén, one of the highest and closest locations in the Andes Mountains within the Maipo Valley. This area has been the origin of Chilean Cabernet Sauvignon's fame thanks to the smoothness of its tannins and the elegance of the wines produced in this terroir.

Because the vineyard is located at the foot of the Andes mountain range, it receives the cold breeze that comes down from the mountain range, giving the grapes the vegetal and distinctive aromas of the mountain range, which translates into fresh, minty smells, sometimes combined with camphor, and very spicy, giving a great complexity and a typicity very different from other wines of the Maipo Valley that originate at a much lower altitude.

Our studies, and those of other countries, have shown that this set of different aromas is dominated by a molecule called vitispirene , which develops especially in Cabernet Sauvignon from cool areas and in the wine manifests itself intensely after the second year.