• Limited edition, annually released Japanese blended whisky from the Mars Komagatake distillery (formerly Mars Shinshu) in Nagano, Japan.
• Distilled from 70% malted barley and 30% corn.
• Iwai Tradition, from the main range of Mars Whisky, is aged for more than 11 months in Pedro Ximénez sherry casks.
• Iwai Tradition is aged primarily in ex-bourbon and ex-sherry barrels (other barrel types, including ex-wine, port, and new oak, may vary from batch to batch)
• Aromas of brown sugar, cocoa and black cherry with a complex palate of dried apricot, poppy seed cake and lemon, orange peel and nutmeg.
• Unfiltered; 40% ABV

This limited-release expression from Mars sees its beloved malt-based Iwai Tradition finished for nearly a full year in Pedro Ximénez casks, a style of sherry prized for its concentrated sugars and robust notes of oxidized fruit.