A great Carmenere, made for the first time in 2017, shows great maturity, fine tannins and great freshness.

12 months in French oak barrels (225 lt) of first (20%), second (40%) and third use (40%)

35.00 bottles

Various soils, in hills of the coastal mountain range. There are granitic ones, clayey ones of lacustrine origin, and some sectors with sandy clay loam soils of metamorphic rock of slate type.