Deep cherry red with bluish highlights. An elegant and expressive nose, with prominent notes of ripe red fruit accompanied by vanilla and subtle toasty nuances. On the palate, the wine reveals a remarkable personality, with abundant fruit complemented by toffee and velvety chocolate. The tannins are perfectly integrated and evolve gracefully into a captivating, long, and persistent finish.

Pairing

An excellent pairing for red meats, such as filet mignon with mushrooms, black pepper beef, or braised lamb with rosemary and roasted potatoes. Also ideal with eggplant parmigiana or aged cheese boards like Manchego, Gouda, and Provolone.

Cheeses, Red Meats.