It is the best wine we produce each harvest, representing the most authentic expression of the richness and magic of the Cholqui Valley

Tasting notes

The result is always an authentic, complex, persistent and very elegant wine.

Cask

After a 7-day maceration, the wine is transferred to new French oak barrels, where malolactic fermentation begins. It then undergoes 10-12 months of aging before bottling and is subsequently aged for another 6 months in the bottle before being released to the market.

Pairing

It is recommended to drink it at a temperature between 16 and 18°C. Ideal to accompany pasta, semi-mature cheeses, and mild meats.

Valley

CHOLQUI VALLEY