Production: As a general philosophy, at the Clos de Luz vineyard we seek elegance, balance and storage potential. We want to reflect the characteristics of our land, Almahue, through a natural production process and minimal intervention. Our key points are a much larger harvest Early and 100% manual in small 14 kilo boxes. The fermentation process occurs spontaneously. third day that the grapes arrive at the winery with native yeasts. The extraction methods are gentle and determined. daily by tasting

Tasting notes

Color: Deep ruby. Tasting notes: This Cabernet Sauvignon has the sweet red fruit character of the variety with dense aromas of blackberries, flowers, and an appealing cedar influence. Furthermore, it has a smooth texture with polished tannins, making it easy to drink and providing plenty of energy on the finish.

Cask

Aging: 74% of the wine spends 12 months in old Taransaud vats 12,000 liters, 6% in 500 liter French sylvain barrels and the remaining 20% ​​in concrete vats.

Pairing

Food service and pairing: an ideal companion for meats reds, Mongolian beef and lamb chops with cabernet sauce and mushrooms.

Valley

Valley: Cachapoal