"Alcohol: 13.5%
pH: 3.01
Total acidity: 7.42 g/L (as tartaric acid)
Residual sugar: 2.12"

Tasting notes

"Aconcagua Costa Chardonnay has a straw-yellow color with highlights"
golden. On the nose it displays citrus aromas reminiscent of tangerines and
Lemon, plus some ripe pears, pineapple, and white flowers, framed by
Soft notes of nuts and marzipan. On the palate, the citrus profile dominates.
This makes it a fresh and crisp wine, accompanied by flavors reminiscent of
almonds and subtle hints of brioche. It's a wine with good breadth in the
The entry, however, shows verticality and depth, with an acidity that
It enhances its freshness and energy.

Guard

11 months in used French oak barrels and
10% in foudre

Pairing

Fresh cheeses, creamy pasta, passion fruit dessert

Valley

Aconcagua