Yerbasanta Amazonian Vermouth is known for its unique character and for including herbs and botanicals typical of the Amazon rainforest. This type of vermouth often combines the European vermouth tradition with distinctive Amazonian ingredients and aromas.

Tasting Notes

• Appearance: Ruby red color with bright highlights.
• Aroma: Intense and complex aromas that may include herbal, fruity and spicy notes, characteristic of the Amazonian herbs used in its maceration.
• Taste: On the palate, it is balanced, with flavors that may include fresh herbs, tropical fruits, and exotic spices. It may have a slight bitterness characteristic of vermouth, complemented by sweet and floral notes.
• Finish: Persistent and complex, with an aftertaste that highlights the herbal and fruity notes typical of the Amazon rainforest.

Pairing

• It can be enjoyed on its own as an appetizer, served cold or with ice.
• It is also excellent as an ingredient for cocktails such as the Negroni or the Manhattan, where its complex flavors can add depth and character.