Drambuie is a Scotch whisky liqueur with a rich history and a distinctive flavor profile. Its name comes from the Gaelic "An Dram Buidheach," meaning "the drink that satisfies." It is a blend of Scotch whisky, heather honey, herbs, and spices, originally created in the 18th century.

Tasting Notes

On the nose, citrus notes, fresh grass, and butterscotch stand out. On the palate, it is smooth and velvety with a veil of lemongrass and warm notes of malt, forest fruits, and heather honey. The finish is creamy, where fresh herbs lend an unmistakable radiance to the Drambuie elixir.

Pairing

Its rich, sweet flavor makes it perfect to enjoy after dinner, on its own or in a Rusty Nail, a classic cocktail made with Scotch and Drambuie.