The combination of Jägermeister's original 56 herbs and a few more, after two years of aging in oak barrels, gives life to the world's first super premium liqueur.

Tasting notes

It stands out for its bright amber hue, its aroma is rich with a wide range of botanicals, predominantly anise and fruity accents, as well as distinctive notes that appear from aging in oak barrels. Slightly sweet on the palate with a subtle spicy touch and aromatic bitters that end up blending with vanilla.

Cask

2 years of aging in oak barrels

Pairing

Served perfectly: slightly chilled

Valley

Wolfenbüttel, Germany