"Composition: 65% Chardonnay, 35% Pinot Noir
Alcohol: 12%
Ph: 3.05
Total acidity: 7.01 g/L (as tartaric acid)
Residual sugar: 3.30 g/L –

Tasting notes

Extra Brut" "This sparkling wine displays a straw yellow color with silvery highlights and
Very fine and integrated bubbles. Delivers expressive aromas reminiscent of
panettone, quince, propolis and ginger, along with light hints of red fruit
Fresh. On the palate, it reveals flavors of ripe quince, yeast, and fruit.
Dry with a hint of floral notes on the finish. On the palate, it's a sparkling wine.
enveloping, creamy, full-bodied on the palate and with a long finish
the palate."

Guard

16% of the blend, aged 7 months in used French oak barrels.
Bottle aging: 5 years of bottle aging in contact with lees.

Pairing

Asian cuisine, pork preparations

Valley

Aconcagua