Deep purple in color, with black undertones.
Their Malbec grapes, sourced from a careful selection of plots with very low yields of bunches per plant, produce a wine with a very pleasant taste and long finish.

Its innovative production process, which involves aging the wine for 12 months in Bourbon oak barrels, gives off aromas of smoke, chocolate and caramel.

On the palate, the medium roast imparts flavors of vanilla and cooked red fruit jam, such as blackberries and plums.