Yerbasanta is the first Bolivian vermouth made from native botanical elements.

Tasting Notes

Andean White Vermouth is handcrafted with wormwood or absinthe leaves from Isla del Sol (Titicaca side, 3900 masl), Rica rica flowers and leaves (Salar de Uyuni, 3650 masl), and Muscat of Alexandria wine from the Central Valley of Tarija (1850 masl).