Deep and intense dark carmine color. The nose is very complex and expressive, rosebuds and petals, with notes of caramel and licorice, blond tobacco and a finish of honey and resin.

Varieties
100% Malbec

Origin
Casa Blanca Valley

Preparation .
Cold pre-fermentation maceration for 5 days at 10°C with treading once a day.

Fermentation then begins by heating the must to 18°C. The wine ferments in stainless steel tanks with 3 to 4 pump-overs daily and a racking at the optimal moment of fermentation.

Post-fermentation maceration: 5-7 days with 1 pump-over per day.

Aged in French oak barrels: 80% new, 20% second use for 14 months after malolactic fermentation.

The wine has not been filtered.

Descorchados Awards : 2009 harvest - 92 points/ Best of Chile.