Revered worldwide as the most peated, smokiest, and most complex single malt whisky of all. However, it doesn't flaunt the peat, instead yielding to the natural sweetness of the malt to produce a perfectly balanced whisky.

This whisky offers an aromatic explosion of citrus fruits, dark chocolate, and peat smoke with hints of smoked fish, bacon, and pineapple. On the palate, the peat blends with lemon, lime, pepper, cinnamon, and spiced caramel, creating an intense and complex experience.

Savory flavors emerge, along with ripe fruit, coffee, marshmallows, and buttermilk. Smoke becomes dominant, leaving deep sensations of espresso, licorice, and peat oils. A long, smoky finish with anise, almonds, barley, and fresh pear.